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I'm so excited you are here! Savor by Juliana is inspired by a love for all things creative. I'll be sharing a collection of recipes, nutrition tips, and charming home & kitchen finds. 

With a passion for cooking and nutrition, I'll dish out simple, wholesome recipes for every season. My food philosophy is keep it simple and well-balanced. 

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Roasted Broccolini with Charred Lemon


Crisp, bright green broccolini is such a pretty side! Packed full of nutrition, broccolini is a great source of fiber, vitamin C, and vitamin A. It is delicious roasted, sautéed, or grilled. Broccolini is also tasty in pasta dishes, stir-fry, risotto, and even salads. Love how easy it is to prepare! All you need is a little olive oil, salt, and freshly cracked pepper. If roasting or grilling, I like to add a couple of charred lemon halves to squeeze over just before serving. Charred lemons give the dish pop of color too.

Recipe: Roasted Broccolini with Charred Lemon


  • 2 bunches fresh broccolini
  • 2-3 tablespoons olive oil
  • ¼ teaspoon salt
  • Freshly cracked pepper
  • 1 lemon, halved


  1. Preheat oven to 425°F.
  2. Wash fresh broccolini and pat dry. Trim any dry, rough ends.
  3. On a lined baking sheet, arrange broccolini in a single layer.
  4. Brush each stalk with olive oil. Sprinkle with salt and freshly cracked pepper to taste.
  5. Roast in oven for 8-10 minutes until crispy and tender.
  6. While the broccolini is roasting, prepare the charred lemon halves. Slice lemon in half and remove visible seeds. Warm 1 tablespoon of olive oil in skillet over medium-high heat. Add lemon halves and sear for 4-5 minutes. Set lemon halves on serving dish.
  7. Remove roasted broccolini from oven and arrange on serving dish.
  8. Squeeze with charred lemon and serve hot.

based in Dallas-Fort Worth

Registered Dietitian

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