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I'm so excited you are here! Savor by Juliana is inspired by a love for all things creative. I'll be sharing a collection of recipes, nutrition tips, and charming home & kitchen finds. 

With a passion for cooking and nutrition, I'll dish out simple, wholesome recipes for every season. My food philosophy is keep it simple and well-balanced. 

Meet Juliana

Honey Mint Iced Tea


A spin on southern style sweet tea – this Honey Mint Iced Tea is so refreshing in the summertime! If you have a garden, it’s such a great way to use homegrown mint. Sip at your next backyard barbecue or on a hot summer afternoon!

Recipe: Honey Mint Iced Tea


  • 8 cups freshly brewed black iced tea (hot brew)
  • ¼ cup honey
  • 4 sprigs fresh mint + extra for garnish


  1. Rinse fresh mint and set aside.
  2. Brew black tea according to package instructions.
  3. Remove tea bags. While tea is hot, stir in honey until dissolved.
  4. Add 4 fresh mint sprigs and steep for about 30 minutes.
  5. Using a slotted spoon, remove mint.
  6. Pour tea in tall glasses over ice. Garnish with a mint sprig & enjoy!


  • Allow iced tea to cool at room temperature for about an hour before refrigerating.
  • Store in a sealed glass pitcher in refrigerator. For best tasting tea, drink within 48 hours.
  • I use Luzianne black iced tea to make this recipe. It’s so smooth and delicious every time!

based in Dallas-Fort Worth

Registered Dietitian

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